Turin, or Torino, is a culinary gem in the Piedmont region of Italy, offering a rich tapestry of flavors and traditional dishes that reflect its historical and cultural heritage. Here are some highlights of the local cuisine you must try when visiting:

1. Antipasti (Starters) Vitello Tonnato: Thinly sliced veal served with a creamy tuna sauce, capers, and anchovies.

Bagna Cauda: A warm dip made from garlic, anchovies, olive oil, and butter, typically served with raw or cooked vegetables.

2. Primi Piatti (First Courses) Agnolotti: Small, stuffed pasta pockets filled with meat or vegetables, often served with a rich meat sauce or butter and sage.

Tajarin: Thin, golden pasta made with egg yolks, usually served with a butter and sage sauce or a hearty meat ragu.

3. Secondi Piatti (Main Courses) Bollito Misto: A traditional dish of mixed boiled meats, including beef, veal, and chicken, served with various sauces.

Brasato al Barolo: Beef braised in Barolo wine, creating a tender and flavorful dish.

4. Dolci (Desserts) Gianduiotto: A chocolate confection made with hazelnut paste, a specialty of Turin.

Bicerin: A traditional hot drink made with espresso, chocolate, and whipped cream, perfect for a cozy afternoon.

5. Snacks and Street Food Grissini: Crispy breadsticks that originated in Turin, often served as an appetizer or snack.

Pizza al Padellino: A unique style of pizza baked in small, round pans, resulting in a thick and crispy crust.

6. Wine and Beverages Barolo and Barbaresco: Renowned red wines from the nearby Langhe region, perfect for pairing with rich Piedmontese dishes.

Vermouth: Turin is the birthplace of vermouth, a fortified wine flavored with various botanicals, often enjoyed as an aperitif.